Texas Style Smoked Beef Brisket
USDA Prime Beef Brisket, slow smoked over oak, seasoned with salt, pepper, garlic and a little heat.“That’s it!”
Smoked for 14 hours, low & slow. Pitmaster says “sauce is optional!”
Smoked & Chopped Chicken
Juicy….tender….smokey, feel free to splash a little Buffalo sauce on it.
Pork Spare Ribs
Dry-rubbed & slow smoked, “don’t mistake your fingers for the ribs!”