Texas Style Smoked Beef Brisket

 

 

USDA Prime Beef Brisket, slow smoked over oak, seasoned with salt, pepper, garlic and a little heat.“That’s it!”

Pulled Pork

Smoked for 14 hours, low & slow.  Pitmaster says “sauce is optional!”

Smoked & Chopped Chicken

Juicy….tender….smokey, feel free to splash a little Buffalo sauce on it.

Pork Spare Ribs

Dry-rubbed & slow smoked, “don’t mistake your fingers for the ribs!”

Homemade Sides

Kid’s Meal